Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan
Ā
Freshly made vegan gnocchi tossed through a rich andĀ flavoursomeĀ ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Finished with almond parmesan for an extra layer of flavour, this is comfort food through and through.
Nutrition
Calories 512kcal; Protein 25.7g; Fat 1.6g; Saturated Fat 0.3g; Total Carbs 93.9g; Fibre 12.6g; Salt 1.5g
Ingredients
Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), soy sauce, balsamic vinegar, tomato puree, potato puree, vegetable extracts, spices, potato flakes, water,Ā cornstarch,Ā flour (wheat),Ā almonds, parmesan, vegetable oil
Allergens
For allergens, see ingredients inĀ bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan
Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan
Ā
Freshly made vegan gnocchi tossed through a rich andĀ flavoursomeĀ ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Finished with almond parmesan for an extra layer of flavour, this is comfort food through and through.
Nutrition
Calories 512kcal; Protein 25.7g; Fat 1.6g; Saturated Fat 0.3g; Total Carbs 93.9g; Fibre 12.6g; Salt 1.5g
Ingredients
Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), soy sauce, balsamic vinegar, tomato puree, potato puree, vegetable extracts, spices, potato flakes, water,Ā cornstarch,Ā flour (wheat),Ā almonds, parmesan, vegetable oil
Allergens
For allergens, see ingredients inĀ bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
Freshly made vegan gnocchi tossed through a rich andĀ flavoursomeĀ ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Finished with almond parmesan for an extra layer of flavour, this is comfort food through and through.
Nutrition
Calories 512kcal; Protein 25.7g; Fat 1.6g; Saturated Fat 0.3g; Total Carbs 93.9g; Fibre 12.6g; Salt 1.5g
Ingredients
Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), soy sauce, balsamic vinegar, tomato puree, potato puree, vegetable extracts, spices, potato flakes, water,Ā cornstarch,Ā flour (wheat),Ā almonds, parmesan, vegetable oil
Allergens
For allergens, see ingredients inĀ bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
