Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber & Spring Onions
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Take out a large non-stickĀ frying pan and set a steamer over the hob if you don't have a microwave for warming the pancakes.
STEP 2
Use your hands to pull apart theĀ oysterĀ mushroomsĀ into thin strips. Place theĀ cornstarchĀ into a large bowl, season well with salt and pepper, then add theĀ oysterĀ mushroomsĀ and give them a good mix so until coated evenly. Place your non-stick frying pan over a medium heat and add a drizzle of oil. Once hot, fry theĀ oysterĀ mushroomsĀ in batches until golden and crispy, around 10-15 minutes. Make sure you fry in batches leaving space between the mushrooms, otherwise they won't crisp up. Ā If they stick together as you cook, break them up regularly, using two forks. Keep frying until they're all golden and crispy on all sides. Season the mushrooms with sea salt to taste.
STEP 3
Meanwhile, finely slice theĀ springĀ onionsĀ lengthways (including the green bits!) and cut theĀ cucumberĀ into matchsticks. Julienne theĀ carrot, or you can use a vegetable peeler to make ribbons. Pierce the film packet theĀ pancakesĀ are in, then place in your steamer for 4-5 minutes or microwave on a low heat for 30 seconds.
STEP 4
Divide theĀ pancakesĀ between serving plates, then load them up with aĀ hoisinĀ sauce and crispyĀ oysterĀ mushrooms. Finish with a garnish ofĀ springĀ onion,Ā cucumberĀ andĀ carrot. Enjoy!Ā
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Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber & Spring Onions
Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber & Spring Onions
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Take out a large non-stickĀ frying pan and set a steamer over the hob if you don't have a microwave for warming the pancakes.
STEP 2
Use your hands to pull apart theĀ oysterĀ mushroomsĀ into thin strips. Place theĀ cornstarchĀ into a large bowl, season well with salt and pepper, then add theĀ oysterĀ mushroomsĀ and give them a good mix so until coated evenly. Place your non-stick frying pan over a medium heat and add a drizzle of oil. Once hot, fry theĀ oysterĀ mushroomsĀ in batches until golden and crispy, around 10-15 minutes. Make sure you fry in batches leaving space between the mushrooms, otherwise they won't crisp up. Ā If they stick together as you cook, break them up regularly, using two forks. Keep frying until they're all golden and crispy on all sides. Season the mushrooms with sea salt to taste.
STEP 3
Meanwhile, finely slice theĀ springĀ onionsĀ lengthways (including the green bits!) and cut theĀ cucumberĀ into matchsticks. Julienne theĀ carrot, or you can use a vegetable peeler to make ribbons. Pierce the film packet theĀ pancakesĀ are in, then place in your steamer for 4-5 minutes or microwave on a low heat for 30 seconds.
STEP 4
Divide theĀ pancakesĀ between serving plates, then load them up with aĀ hoisinĀ sauce and crispyĀ oysterĀ mushrooms. Finish with a garnish ofĀ springĀ onion,Ā cucumberĀ andĀ carrot. Enjoy!Ā
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Shipping & Returns
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Description
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Take out a large non-stickĀ frying pan and set a steamer over the hob if you don't have a microwave for warming the pancakes.
STEP 2
Use your hands to pull apart theĀ oysterĀ mushroomsĀ into thin strips. Place theĀ cornstarchĀ into a large bowl, season well with salt and pepper, then add theĀ oysterĀ mushroomsĀ and give them a good mix so until coated evenly. Place your non-stick frying pan over a medium heat and add a drizzle of oil. Once hot, fry theĀ oysterĀ mushroomsĀ in batches until golden and crispy, around 10-15 minutes. Make sure you fry in batches leaving space between the mushrooms, otherwise they won't crisp up. Ā If they stick together as you cook, break them up regularly, using two forks. Keep frying until they're all golden and crispy on all sides. Season the mushrooms with sea salt to taste.
STEP 3
Meanwhile, finely slice theĀ springĀ onionsĀ lengthways (including the green bits!) and cut theĀ cucumberĀ into matchsticks. Julienne theĀ carrot, or you can use a vegetable peeler to make ribbons. Pierce the film packet theĀ pancakesĀ are in, then place in your steamer for 4-5 minutes or microwave on a low heat for 30 seconds.
STEP 4
Divide theĀ pancakesĀ between serving plates, then load them up with aĀ hoisinĀ sauce and crispyĀ oysterĀ mushrooms. Finish with a garnish ofĀ springĀ onion,Ā cucumberĀ andĀ carrot. Enjoy!Ā
