Rich & Creamy Cacio E Pepe Butterbeans With Tenderstem Broccoli & Smoky Chipotle Toasted Sunflower Seeds
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Preheat your oven to 220Ā°C / 200Ā°C fan and take out a baking tray and large saucepan.
STEP 2
Place theĀ tenderstemĀ broccoliĀ into your roasting tray, drizzle over a little olive oil and season with salt and pepper. Roast for 10-15 mins or until tender but still with some bite.
STEP 3
Drain theĀ butterbeans, then add them and theĀ cacio e pepe sauceĀ to your saucepan. Place over a medium heat until it begins to bubble, then cook for 5 minutes more, stirring often. After this time the beans should soften and the sauce will thicken and reduce slightly. Next add theĀ spinachĀ and stir through for 1-2 minutes until just wilted, then remove from the heat.
STEP 4
Add Ā½ - 1 tbsp of olive oil to theĀ chipotleĀ sunflowerĀ seedsĀ in a small ramekin or bowl.
STEP 5
Divide theĀ cacioĀ eĀ pepeĀ butterbeansĀ andĀ tenderstemĀ broccoliĀ between serving bowls, then drizzle the chipotle sunflower seeds over the top. Season to taste with salt and pepper. Enjoy!
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Rich & Creamy Cacio E Pepe Butterbeans With Tenderstem Broccoli & Smoky Chipotle Toasted Sunflower Seeds
Rich & Creamy Cacio E Pepe Butterbeans With Tenderstem Broccoli & Smoky Chipotle Toasted Sunflower Seeds
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Preheat your oven to 220Ā°C / 200Ā°C fan and take out a baking tray and large saucepan.
STEP 2
Place theĀ tenderstemĀ broccoliĀ into your roasting tray, drizzle over a little olive oil and season with salt and pepper. Roast for 10-15 mins or until tender but still with some bite.
STEP 3
Drain theĀ butterbeans, then add them and theĀ cacio e pepe sauceĀ to your saucepan. Place over a medium heat until it begins to bubble, then cook for 5 minutes more, stirring often. After this time the beans should soften and the sauce will thicken and reduce slightly. Next add theĀ spinachĀ and stir through for 1-2 minutes until just wilted, then remove from the heat.
STEP 4
Add Ā½ - 1 tbsp of olive oil to theĀ chipotleĀ sunflowerĀ seedsĀ in a small ramekin or bowl.
STEP 5
Divide theĀ cacioĀ eĀ pepeĀ butterbeansĀ andĀ tenderstemĀ broccoliĀ between serving bowls, then drizzle the chipotle sunflower seeds over the top. Season to taste with salt and pepper. Enjoy!
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Description
Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.
STEP 1
Preheat your oven to 220Ā°C / 200Ā°C fan and take out a baking tray and large saucepan.
STEP 2
Place theĀ tenderstemĀ broccoliĀ into your roasting tray, drizzle over a little olive oil and season with salt and pepper. Roast for 10-15 mins or until tender but still with some bite.
STEP 3
Drain theĀ butterbeans, then add them and theĀ cacio e pepe sauceĀ to your saucepan. Place over a medium heat until it begins to bubble, then cook for 5 minutes more, stirring often. After this time the beans should soften and the sauce will thicken and reduce slightly. Next add theĀ spinachĀ and stir through for 1-2 minutes until just wilted, then remove from the heat.
STEP 4
Add Ā½ - 1 tbsp of olive oil to theĀ chipotleĀ sunflowerĀ seedsĀ in a small ramekin or bowl.
STEP 5
Divide theĀ cacioĀ eĀ pepeĀ butterbeansĀ andĀ tenderstemĀ broccoliĀ between serving bowls, then drizzle the chipotle sunflower seeds over the top. Season to taste with salt and pepper. Enjoy!