Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts
Ā
A rich and fragrantĀ Thai-inspiredĀ curry, gently cookedĀ in coconut milk with lemongrass, garlic, ginger,Ā spices and a swirl of creamy peanut butter for added depth and richness. Filled withĀ a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.
Nutrition
Calories 695kcal; Protein 22.7g; Fat 31.1g; Saturated Fat 21.3g; Total Carbs 107.8g; Fibre 12.2g; Salt 1.25g
Ingredients
Garlic, ginger, red chilli, lemongrass, cumin, coriander, cloves, cinnamon, nutmeg, onion, carrot, new potato, coconut milk, water, vegan bouillon (celery),Ā peanutĀ butter,Ā soy sauce, sugar snap peas, red pepper, lime,Ā peanuts, basmati rice
Allergens
Peanuts, celery, soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
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Shipping & Returns
Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts
Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts
Ā
A rich and fragrantĀ Thai-inspiredĀ curry, gently cookedĀ in coconut milk with lemongrass, garlic, ginger,Ā spices and a swirl of creamy peanut butter for added depth and richness. Filled withĀ a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.
Nutrition
Calories 695kcal; Protein 22.7g; Fat 31.1g; Saturated Fat 21.3g; Total Carbs 107.8g; Fibre 12.2g; Salt 1.25g
Ingredients
Garlic, ginger, red chilli, lemongrass, cumin, coriander, cloves, cinnamon, nutmeg, onion, carrot, new potato, coconut milk, water, vegan bouillon (celery),Ā peanutĀ butter,Ā soy sauce, sugar snap peas, red pepper, lime,Ā peanuts, basmati rice
Allergens
Peanuts, celery, soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
Original: $19.95
-70%$19.95
$5.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
A rich and fragrantĀ Thai-inspiredĀ curry, gently cookedĀ in coconut milk with lemongrass, garlic, ginger,Ā spices and a swirl of creamy peanut butter for added depth and richness. Filled withĀ a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.
Nutrition
Calories 695kcal; Protein 22.7g; Fat 31.1g; Saturated Fat 21.3g; Total Carbs 107.8g; Fibre 12.2g; Salt 1.25g
Ingredients
Garlic, ginger, red chilli, lemongrass, cumin, coriander, cloves, cinnamon, nutmeg, onion, carrot, new potato, coconut milk, water, vegan bouillon (celery),Ā peanutĀ butter,Ā soy sauce, sugar snap peas, red pepper, lime,Ā peanuts, basmati rice
Allergens
Peanuts, celery, soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
