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Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

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Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Ā 

Our veganized pad ThaiĀ packs a seriousĀ punch of flavour thanks toĀ aĀ rich, umamiĀ sauce infused with tamarind, soy, ginger and lime.Ā You'll toss itĀ through through tender noodle-y goodness with a medley of fresh crunchy vegetables, all garnished with sharp spring onions and toasted crushed peanuts. We'd happily eat this every week!

Nutrition

Calories 751kcal; Protein 23.9g; Fat 28.4g; Saturated Fat 5.5g; Total Carbs 112.4g; Fibre 16.3g; Salt 2.2g

Ingredients

Brown rice noodles (brown rice, water, salt), ginger, gluten freeĀ soy sauce, tamarind, peanutĀ butter,Ā agave, sugar snap peas, red pepper, carrot,Ā peanuts, spring onions

Allergens

For allergens, please see ingredients inĀ bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES

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From $5.98

Original: $19.95

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Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion—

$19.95

$5.98

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Description

Ā 

Our veganized pad ThaiĀ packs a seriousĀ punch of flavour thanks toĀ aĀ rich, umamiĀ sauce infused with tamarind, soy, ginger and lime.Ā You'll toss itĀ through through tender noodle-y goodness with a medley of fresh crunchy vegetables, all garnished with sharp spring onions and toasted crushed peanuts. We'd happily eat this every week!

Nutrition

Calories 751kcal; Protein 23.9g; Fat 28.4g; Saturated Fat 5.5g; Total Carbs 112.4g; Fibre 16.3g; Salt 2.2g

Ingredients

Brown rice noodles (brown rice, water, salt), ginger, gluten freeĀ soy sauce, tamarind, peanutĀ butter,Ā agave, sugar snap peas, red pepper, carrot,Ā peanuts, spring onions

Allergens

For allergens, please see ingredients inĀ bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES