Hodmedod's Organic Wholegrain Farro (Emmer) 500g – Ancient Grain
Add cooked emmer - or if cooking time allows, dry grains - to stews and casseroles.
Add cooked or toasted grains to salads.
Mill uncooked emmer grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil, then simmer until tender (about 25 to 30 minutes). Speed up cooking by pre-soaking for a few hours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hodmedod's Organic Wholegrain Farro (Emmer) 500g – Ancient Grain
Hodmedod's Organic Wholegrain Farro (Emmer) 500g – Ancient Grain
Add cooked emmer - or if cooking time allows, dry grains - to stews and casseroles.
Add cooked or toasted grains to salads.
Mill uncooked emmer grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil, then simmer until tender (about 25 to 30 minutes). Speed up cooking by pre-soaking for a few hours.
Original: $4.48
-70%$4.48
$1.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Add cooked emmer - or if cooking time allows, dry grains - to stews and casseroles.
Add cooked or toasted grains to salads.
Mill uncooked emmer grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil, then simmer until tender (about 25 to 30 minutes). Speed up cooking by pre-soaking for a few hours.
