Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche
Our spin on a Korean-inspired vegan fried 'chicken' sandwich, madeĀ fromĀ all natural whole food plant-based ingredients. Featuring juicy, crispy, flavourfulĀ oyster mushrooms coated in golden panko breadcrumbs, with spicy gochujang mayo and tangy fermentedĀ kimchi, allĀ inside aĀ soft vegan brioche.Ā Served alongside crispy baby new potatoes.
Nutrition
Calories 696kcal; Protein 14.4g; Fat 34g; Saturated Fat 4.6g; Total Carbs 101.4g; Fibre 14.26g; Salt 1.5g
Ingredients
Oyster mushrooms, cumin, ground garlic, ground ginger, paprika, turmeric,Ā soy milk, lemon juice, agave, vegetable oil (soy),Ā gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), apple cider vinegar (sulphites), vegan kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamariĀ soy sauce, ginger, chilli powder, garlic, salt, live cultures), white flour (wheat), panko breadcrumbs (wheat),Ā vegan brioche (fortifiedĀ wheatĀ flour (wheatĀ flour, calcium carbonate, iron, niacin, thiamine, niacin), soya milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes
Allergens
Soy, wheat
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
Product Information
Product Information
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Shipping & Returns
Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche
Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche
Our spin on a Korean-inspired vegan fried 'chicken' sandwich, madeĀ fromĀ all natural whole food plant-based ingredients. Featuring juicy, crispy, flavourfulĀ oyster mushrooms coated in golden panko breadcrumbs, with spicy gochujang mayo and tangy fermentedĀ kimchi, allĀ inside aĀ soft vegan brioche.Ā Served alongside crispy baby new potatoes.
Nutrition
Calories 696kcal; Protein 14.4g; Fat 34g; Saturated Fat 4.6g; Total Carbs 101.4g; Fibre 14.26g; Salt 1.5g
Ingredients
Oyster mushrooms, cumin, ground garlic, ground ginger, paprika, turmeric,Ā soy milk, lemon juice, agave, vegetable oil (soy),Ā gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), apple cider vinegar (sulphites), vegan kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamariĀ soy sauce, ginger, chilli powder, garlic, salt, live cultures), white flour (wheat), panko breadcrumbs (wheat),Ā vegan brioche (fortifiedĀ wheatĀ flour (wheatĀ flour, calcium carbonate, iron, niacin, thiamine, niacin), soya milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes
Allergens
Soy, wheat
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
Original: $19.95
-70%$19.95
$5.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our spin on a Korean-inspired vegan fried 'chicken' sandwich, madeĀ fromĀ all natural whole food plant-based ingredients. Featuring juicy, crispy, flavourfulĀ oyster mushrooms coated in golden panko breadcrumbs, with spicy gochujang mayo and tangy fermentedĀ kimchi, allĀ inside aĀ soft vegan brioche.Ā Served alongside crispy baby new potatoes.
Nutrition
Calories 696kcal; Protein 14.4g; Fat 34g; Saturated Fat 4.6g; Total Carbs 101.4g; Fibre 14.26g; Salt 1.5g
Ingredients
Oyster mushrooms, cumin, ground garlic, ground ginger, paprika, turmeric,Ā soy milk, lemon juice, agave, vegetable oil (soy),Ā gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), apple cider vinegar (sulphites), vegan kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamariĀ soy sauce, ginger, chilli powder, garlic, salt, live cultures), white flour (wheat), panko breadcrumbs (wheat),Ā vegan brioche (fortifiedĀ wheatĀ flour (wheatĀ flour, calcium carbonate, iron, niacin, thiamine, niacin), soya milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes
Allergens
Soy, wheat
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
