Menu - 25.01.26

Hispi Cabbage Gratin In Creamy Cashew Sauce With Garlic & Herb Tempeh 'Pancetta' Pangrattato

Oyster Mushroom Shawarma Bowl With Bulgar Tabbouleh, Hummus, Sumac Pickled Cabbage, Cherry Tomatoes & Tahini Sauce

Crispy Tofu Katsu Curry With Sticky Rice & Seasonal Mixed Leaves In Sweet Miso Dressing

Sticky Sesame Ginger Tofu Rice Bowl With Kimchi Mayo, Pickled Cabbage, Carrot, Edamame & Sesame Seeds

Red Lentil Pasta Bake With Butter Beans, Tenderstem Broccoli & Cheesy Miso Bechamel