Menu - 25.01.19

High Protein Tempeh Meatballs In Smoky Tomato Sauce With Cannellini Beans & Braised Green Kale

20 Plant Green Shakshuka With Garden Peas, Lentils, Whipped 'Feta', Avocado, Dukkah, Fresh Dill & Flatbread

Rich & Creamy Brothy Butter Beans With Roasted Squash, Salsa Verde, Toasted Pine Nuts & Pumpkin Seeds

Butternut Squash Curried Noodles With Tenderstem Broccoli & Superseed Chilli Rayu Drizzle